Food Allergy Information

At Bon Appetit Haitian Restaurant, we’re committed to making the dining experience of every guest, including our guests with food allergies, an exceptional one. We sincerely hope this information will help you make informed food selections.

The information we are able to provide details which menu items contain the most common allergens and intolerances, based on the information provided by our suppliers. While we work to keep this information as up-to-date as possible, we recommend you check our allergen information each time you dine with us.

Because all of our dishes are prepared-to-order, our normal kitchen operations may involve shared cooking and preparation areas. Therefore, we cannot guarantee that any menu item can be completely free of allergens. Items cooked on our grill or in our fryer present a special risk for cross-contamination, so we’ve clearly identified those for you.

Procedures to Minimize Cross-Contamination

When you tell your server that you have a food allergy, they will add this information to your order. This will alert kitchen staff that you have a food allergy and will trigger several processes, including staff changing gloves and serving utensils. Each of our managers has completed a food safety course, which includes basic information about food allergies, in addition to safe food handling practices.

Even with processes and procedures in place, please be aware that we are not an allergen-free facility, and we cannot guarantee that any item is free of any allergen. While we regret that this may disappoint some guests, we feel strongly about being transparent about what we can and cannot guarantee.

Allergen Information Provided: The “Top 8”

Because the FDA requires and regulates allergen labeling for the ”top 8” (milk, eggs, peanuts, tree nuts, fish, shellfish, soy, wheat), we’re able source this allergen information from our suppliers. At this time, we can only retrieve allergen information for the “top 8.”

Separate Fryers

We do not have a separate fryer at this time. This means any food that is in the fryer can come in contact with most of the major allergens, including: wheat (and gluten), shellfish, dairy, soy and egg.

Questions?

If your questions cannot be answered by the allergen guide, please contact us by phone at (317-982-7339)